Creamy Tuscan Chicken Recipe
This creamy Tuscan chicken is an easy and delicious dinner made with tender chicken, garlic, spinach, sun-dried tomatoes, and a rich creamy Parmesan sauce. It is flavorful, comforting, and perfect for a quick family dinner.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Cut the chicken breasts into medium-sized pieces.
- Season the chicken with salt, black pepper, paprika, and Italian seasoning.
- Heat the olive oil in a large pan over medium heat.
- Add the chicken and cook for 5–7 minutes until golden and fully cooked.
- Add the minced garlic and cook for about 30 seconds.
- Pour in the chicken broth and heavy cream. Stir well.
- Add the Parmesan cheese and simmer for 3–5 minutes until the sauce becomes creamy.
- Add the sun-dried tomatoes and fresh spinach.
- Cook for another 2–3 minutes until the spinach wilts and the sauce thickens slightly.
- Garnished with fresh parsley and served hot.
Serving Suggestions
Serve this creamy Tuscan chicken with pasta, rice, mashed potatoes, or crusty bread.
Tips
- For extra flavor, add a pinch of chili flakes.
- Use freshly grated Parmesan cheese for a smoother sauce.
- Do not overcook the chicken to keep it tender and juicy.
Enjoy!
Enjoy this delicious creamy Tuscan chicken with your family! 🍗🍅🥬


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