Easy Italian Pasta Recipe
This easy Italian pasta recipe is simple, comforting, and full of delicious flavors. Made with pasta, garlic, tomatoes, and Parmesan cheese, it is perfect for a quick lunch or dinner.
Ingredients
- 250g pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chopped tomatoes
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions until al dente.
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and cook for about 30 seconds.
- Add the chopped tomatoes, oregano, basil, salt, and black pepper.
- Cook the sauce for 5–7 minutes, stirring occasionally.
- Add the cooked pasta to the pan and toss until well coated with the sauce.
- Sprinkle with Parmesan cheese and gently mix.
- Garnished with fresh basil and serve hot.
Serving Suggestions
Serve this Italian pasta with a fresh green salad, garlic bread, or roasted vegetables.
Tips
For extra flavor, you can add chili flakes or a little fresh parsley. You can also use your favorite type of pasta.
Enjoy your delicious Italian pasta! ๐๐ฎ๐น


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