𝙀𝙖𝙨𝙮 𝙇𝙖𝙨𝙖𝙜𝙣𝙖 𝙍𝙚𝙘𝙞𝙥𝙚 🍝🧀❤️

 

Easy Lasagna Recipe

This easy lasagna recipe is rich, cheesy, and full of delicious Italian flavors. Made with layers of tender pasta, seasoned ground beef, rich tomato sauce, creamy ricotta, mozzarella, and Parmesan cheese, it is perfect for a comforting family dinner.

Ingredients

• 9 lasagna noodles
• 500g ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Cook the lasagna noodles according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large pan over medium heat.
3. Add the chopped onion and cook for 3–4 minutes until soft.
4. Add the minced garlic and cook for about 30 seconds.
5. Add the ground beef and cook until browned and fully cooked.
6. Add the tomato sauce, oregano, basil, salt, and black pepper. Stir well and simmer for about 10 minutes.
7. In a bowl, mix the ricotta cheese with the egg until smooth.
8. Preheat the oven to 180°C (350°F).
9. Spread a thin layer of meat sauce on the bottom of a baking dish.
10. Add a layer of lasagna noodles.
11. Spread some of the ricotta mixture over the noodles.
12. Add a layer of meat sauce and sprinkle with mozzarella cheese.
13. Repeat the layers until all the ingredients are used.
14. Finish with mozzarella and Parmesan cheese on top.
15. Cover the baking dish with aluminum foil and bake for 25 minutes.
16. Remove the foil and bake for another 10–15 minutes until the cheese is melted, golden, and bubbly.
17. Let the lasagna rest for about 10 minutes before slicing.
18. Garnish with fresh parsley and serve warm.

Serving Suggestions

Serve this delicious lasagna with a fresh green salad, garlic bread, roasted vegetables, or your favorite side dish.

Tips

• Let the lasagna rest for about 10 minutes before slicing so the layers stay together.
• Use freshly shredded mozzarella and Parmesan cheese for the best flavor.
• Do not add too much sauce between the layers.
• You can add spinach or mushrooms for extra vegetables.
• Prepare the lasagna in advance and refrigerate it until you are ready to bake.

Enjoy!

Enjoy this delicious, cheesy, and comforting homemade lasagna with your family! 🍝🧀❤️