𝙀𝙖𝙨𝙮 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙖𝙠𝙚 𝙧𝙚𝙘𝙞𝙥𝙚

 

This easy chocolate cake is rich, soft, and delicious. It is simple to prepare and perfect for birthdays, family gatherings, or a sweet treat at home.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup milk
• ½ cup hot water

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, vegetable oil, vanilla extract, and milk. Mix until well combined.
4. Slowly add the hot water and mix until the batter is smooth.
5. Pour the batter into a greased cake pan.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before slicing and serving.

Serving Suggestions

Serve this chocolate cake with fresh berries, whipped cream, or a light dusting of powdered sugar.

Tips

For a richer chocolate flavor, you can add a few chocolate chips to the batter before baking.

Enjoy your delicious homemade chocolate cake! 🍫🍰